2 Ingredient Chocolate Cake
Makes a 6 inch round cake

  • 165 g chocolate (dark, milk or a mix)
  • 3 eggs

589a2053-740x1079Preheat oven to 170 degrees Celsius (338 F). Whisk three egg whites to form stiff, meringue-like peaks.

Melt 165 g of milk chocolate.

Add the three remaining egg yolks to the chocolate and whisk. Add the third of the of the whites and whisk. Continue with adding the rest of the whites with with a spatula.

Line a round 6 inch baking pan with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles. Bake for 30-40 minutes, allow to cool.

Enjoy on it’s own or with fresh strawberries or ice cream.

Source: http://www.sugaretal.com/

I’m better at eating than cooking 😀 , so all the recipes are from around the web. Also if you want me to write about something comment and soon you’ll see a post about your subject. 🙂 Or simply comment and let me know what do you think about this recipe and how you do it. ❤ | Stay in touch with me on Tumblr  Twitter   Facebook and Instagram  | For collaborations, sponsorships or business inquiries e-mail at allyxoxoblog@yahoo.com . If you want to see your recipe here just send it to allyxoxoblog@yahoo.com

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