bam-bam-shrimpCook Time:20 Min
Serves 4
  • 3 tbsp high quality mayonnaise
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp Frank’s RedHot Sauce, or more to taste
  • 1 tsp chipotle chili powder
  • 1/4 tsp sea salt
  • 1/4 tsp white pepper
  • 1/4 cup lard, ghee, or coconut oil
  • 1 large egg white
  • 1/4 cup potato starch (tapioca starch okay)
  • 1 tsp sea salt
  • 2 lbs raw shrimp, peeled
  • 2 green onions, sliced
  • sesame seeds, to garnish
  • 1 Combine the sauce ingredients in a small bowl and set aside.
  • 2 In a wok or skillet, heat the lard over medium-high heat until shimmering, about 5 minutes. As it warms, whip the egg white until frothy, then add the starch and salt and stir to combine into a batter. Toss the shrimp in the batter to coat.
  • 3 Add the coated shrimp to the wok in batches and fry until golden brown, about 5 minutes per batch, then place on paper towels to drain.
  • 4 Toss the shrimp with the sauce and green onions, then garnish with sesame seeds and serve.
I’m better at eating than cooking 😀 , so all the recipes are from around the web. Also if you want me to write about something comment and soon you’ll see a post about your subject. 🙂 Or simply comment and let me know what do you think about this recipe and how you do it. ❤ | Stay in touch with me on Tumblr  Twitter   Facebook and Instagram  | For business inquiries e-mail to . If you want to see your recipe here just send it to

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s