Serves: serves 4
Ingredients
  • splash of olive or grapeseed oil
  • 2 small shallots, chopped
  • 3 cloves of garlic, roughly chopped
  • ½-1 jalapeño, de-seeded and chopped
  • 4 teaspoons chile powder
  • 3 cups black beans, cooked, drained (reserve a few for garnish)
  • 4 cups low sodium vegetable stock
  • up to ½ cup water, if necessary for blending consistency
  • salt, pepper
  • squeeze of lime
  • optional: a few pinches of cayenne and/or smoked paprika
  • serve with (all optional): diced red onion, jalapeño slices, avocado, cilantro, tortillas, sun cheese, salsa, or dried chile salsa
sun cheese topping: (optional)
  • 1¼ cup hulled sunflower seeds, soaked at least 4 hours
  • 1 clove garlic
  • 2 tablespoons umeboshi vinegar*
  • 2 tablespoons lemon juice
  • 1 cup water (more as needed)
Instructions
  1. Heat oil in a medium-large pot over medium heat. Add the shallots, garlic, jalapeño, a few pinches of salt, and cook until softened.
  2. Add the chile powder, stir, then add the black beans and stock. Simmer on low heat for 20 or so minutes.
  3. Blend the soup, adding water or more stock if it’s too thick.
  4. Add a good squeeze of lime, blend again, then taste. Add more salt & spices to your liking. Keep it smooth, or add a few more black beans for texture. Serve with the suggested fixings, or whatever you like!
  5. For the sun cheese: Blend all ingredients together. Add more water if necessary to thin. Taste and adjust. Serve on the side, and store the remainder in the fridge.
Notes
*You can sub white wine vinegar (+ a few good pinches of salt), for the umeboshi vinegar – however the ume vinegar brings a nice “umami” flavor that other vinegars don’t. (Find it at whole foods in the asian section or buy it online).

Look for sunflower seeds in the bulk bins that are already hulled. If you can only find skin-on seeds, don’t worry about peeling them (it’s tedious). It’s creamier with hulled seeds, but will taste fine nonetheless.


I’m better at eating than cooking 😀 , so all the recipes are from around the web. Also if you want me to write about something comment and soon you’ll see a post about your subject. 🙂 Or simply comment and let me know what do you think about this recipe and how you do it. ❤ | Stay in touch with me on Tumblr  Twitter   Facebook and Instagram  | For collaborations, sponsorships or business inquiries e-mail at allyxoxoblog@yahoo.com . If you want to see your recipe here just send it to allyxoxoblog@yahoo.com

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