pomegranates-goat-cheese-dip

Active: 5 minutes

Total: 5 minutes
Yield: 1 1/4 cups dip

 

Ingredients

  • 4 ounces soft goat cheese
  • 1/4 cup heavy cream
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 teaspoons honey
  • 1/2 cup pomegranate seeds (arils)
  • Endive leaves, whole-grain crackers or crudités, for serving

Preparation

Beat goat cheese and cream in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add lemon zest, thyme, salt, pepper and 2 teaspoons of the honey; beat until just combined, about 1 minute. Fold in 6 tablespoons of the pomegranate seeds. Drizzle with remaining 1 teaspoon honey and sprinkle with remaining 2 tablespoons pomegranate seeds. Serve in endive leaves or with wholegrain crackers or crudités.

Source: Health.com

Photo by  Jennifer Causey: Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro

I’m better at eating than cooking 😀 , so all the recipes are from around the web. Also if you want me to write about something comment and soon you’ll see a post about your subject. 🙂 Or simply comment and let me know what do you think about this recipe and how you do it. ❤ | Stay in touch with me on Tumblr  Twitter   Facebook and Instagram  | For collaborations, sponsorships or business inquiries e-mail at allyxoxoblog@yahoo.com . If you want to see your recipe here just send it to allyxoxoblog@yahoo.com

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