Servings: 6 (Makes 24 Taquitos)

INGREDIENTS

Taquito Filling
6 cups cooked chicken, shredded
¼ cup jalapeños, diced
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 ½ cups crema table cream

24 soft corn tortillas
Oil for frying

Garnishes
Crema
Cilantro
Cotija cheese
Avocado

PREPARATION
In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
Wrap tortillas in a damp towel and microwave for 15-20 seconds.
Place about 2 tablespoons of filling across the tortilla about ? of the way up from the bottom of the tortilla, and roll the tortilla around the filling.

 Heat about ¼ inch of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
Remove from the pan and drain excess oil on the taquito on a paper towel.
Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
Serve & enjoy!

I’m better at eating than cooking 😀 , so all the recipes are from around the web. Also if you want me to write about something comment and soon you’ll see a post about your subject. 🙂 Or simply comment and let me know what do you think about this recipe and how you do it. ❤ | Stay in touch with me on Tumblr  Twitter   Facebook and Instagram  | For collaborations, sponsorships or business inquiries e-mail at allyxoxoblog@yahoo.com . If you want to see your recipe here just send it to allyxoxoblog@yahoo.com

4 thoughts on “Creamy Jalapeño Chicken Taquitos

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