3 cups shredded chicken (I use rotisserie chicken)
1 1/2 cups shredded mozzarella cheese, divided
1/4 of a red onion, chopped
1/4 cup chopped fresh cilantro
3/4 cup barbecue sauce, divided
1 baguette crusty bread
To a large mixing bowl, add chicken, 1 1/4 cups mozzarella cheese, onion, cilantro, and 1/2 cup of barbecue sauce. Stir well to combine. Add a tiny bit more barbecue sauce if the mixture seems too dry.
Cut the top edge of the bread loaf off and hollow out 1 1/2 inches deep to create a well for the filling. Spoon the BBQ chicken mixture into the loaf. Sprinkle with the remaining 1/4 cup mozzarella cheese. Drizzle with remaining BBQ sauce.
Place on a baking tray and bake at 325 F degrees for about 20 minutes or until warmed through.
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