unspecified-4-600x400Total Time: 45 Mins
Cook Time: 35 Mins
Prep Time: 10 Mins
2 T olive oil
2 leeks, cleaned and chopped
4-5 large leaves of kale, chopped with stems removed
1 shallot, diced
1 green onion, diced
2 c. mushrooms, rough chopped
1 t fresh thyme
2 garlic cloves, pressed or minced
1/2 lb stale bread ( I prefer a mix of sourdough & olive)
1/2 c grated gruyere cheese
1/4 c grated parmesan cheese
1 c heavy cream
1 c low fat milk
1 stick butter, melted
4 eggs
Preheat oven to 350 degrees. Grease a glass baking dish. In a medium to large skillet, add olive oil and sauté the leeks, shallot, kale and green onion till it begins to soften. Then add the garlic and thyme. Tear the day old bread in to 3 – 4 “ pieces and layer across the glass baking dish. In a separate mixing bowl, combine the eggs, milk, butter and cream. Let the butter cool first before mixing or you will scramble the eggs! Fold in the cheese. Next you will layer the veggies throughout the bread in the baking dish. Pour the egg and cheese mixture across the top and let it soak in for five minutes before placing in the oven. Bake for 30 minutes or until it puffs up and browns.
Source: http://www.realgirlskitchen.com/

I’m better at eating than cooking 😀 , so all the recipes are from around the web. Also if you want me to write about something comment and soon you’ll see a post about your subject. 🙂 Or simply comment and let me know what do you think about this recipe and how you do it. ❤ | Stay in touch with me on Tumblr  Twitter   Facebook and Instagram  | For collaborations, sponsorships or business inquiries e-mail at allyxoxoblog@yahoo.com . If you want to see your recipe here just send it to allyxoxoblog@yahoo.com

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