Pumpkin French Toast Recipe

8 SERVINGS INGREDIENTS: 3 large eggs ½ cup half-and-half cream ¼ cup canned pumpkin puree 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ¼ teaspoon pumpkin pie spice ¼ cup finely chopped walnuts 8 slices Texas toast DIRECTIONS: In a large bowl whisk the eggs, half and half, pumpkin puree, cinnamon, vanilla extract, pumpkin pie … Continue reading Pumpkin French Toast Recipe

Italian Leafy Green Salad

Prep: 15 m Ready In: 15 m Recipe By:Robyn Webb Ingredients 2 cups romaine lettuce - torn, washed and dried 1 cup torn escarole 1 cup torn radicchio 1 cup torn red leaf lettuce 1/4 cup chopped green onions 1/2 red bell pepper, sliced into rings 1/2 green bell pepper, sliced in rings 12 cherry tomatoes 1/4 … Continue reading Italian Leafy Green Salad

Grapefruit and Avocado Salad

Prep: 25 m Ready In: 25 m Recipe By:Sugar-n-Spice Ingredients 4 large red grapefruit, peeled and sectioned 4 avocados - peeled, pitted, and sliced 1/3 cup orange juice 1/3 cup olive oil 3 tablespoons lime juice 2 tablespoons honey salt and cracked black pepper to taste Directions Arrange the grapefruit sections and avocado slices attractively in a … Continue reading Grapefruit and Avocado Salad