No-Bake Peanut Butter Oatmeal Cookies

Trick: If you’re allergic to peanuts, substitute sesame seed butter instead of the peanut butter. Ingredients 3 tablespoons skim milk 1/3 cup sugar 1 tablespoon cocoa powder 1½ teaspoons vanilla 1/3 cup crunchy peanut butter 1 cup quick-cooking oatmeal 2 tablespoons wheat germ Instructions In a large saucepan, whisk together milk, sugar and cocoa and … Continue reading No-Bake Peanut Butter Oatmeal Cookies

Orange, Almond & Pomegranate Trifle

Prep Time: 1 hour Total Time: 8 hours Make most of this the day before so the gelatin can set. Then finish it off the next day. Yield: Serves: 10 (serving size: 1/10 of trifle) Good to Know: Angel food cake, almond liqueur, and fresh citrus add up to a spectacular trifle that’s a gift to … Continue reading Orange, Almond & Pomegranate Trifle

No Bake Salted Nutella Oatmeal Cookies

YIELD: 42 COOKIES INGREDIENTS 1/4 cup butter 1/2 cup milk 2 tablespoons cocoa powder 2 tablespoons sugar 1 tablespoon vanilla extract 1/3 cup dark chocolate chips 1/2 cup almond butter 2 cups Nutella 3 cups old-fashioned rolled oats 2 1/2 cups brown rice crisps 1/2 cup Frangelico 1 tablespoon espresso salt (or any coarse salt) … Continue reading No Bake Salted Nutella Oatmeal Cookies

Healthy Cream Cheese Frosting

(makes about 2/3 cup) 1/4 cup plus 2 tbsp cream cheese – such as Tofutti or homemade cashew cream cheese 1/2 tsp pure vanilla extract Pinch stevia, or 3-4 tbsp powdered sugar 1/4 cup Mori-Nu tofu OR more cream cheese up to 2 tbsp milk of choice, as needed for desired thickness Blend everything together … Continue reading Healthy Cream Cheese Frosting