Spelt, Toasted Oat, and Pomegranate Scones

Active: 10 minutes Total: 36 minutes Yield: 10 scones | Good to Know: Store pomegranate arils covered and refrigerated for up to 3 days¸ or freeze for up to 6 months.| Ingredients 1/2 cup uncooked regular rolled oats 1 cup all-purpose flour 1 cup spelt flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold unsalted … Continue reading Spelt, Toasted Oat, and Pomegranate Scones

Pomegranate-Goat Cheese Dip

Active: 5 minutes Total: 5 minutes Yield: 1 1/4 cups dip   Ingredients 4 ounces soft goat cheese 1/4 cup heavy cream 1 tablespoon lemon zest 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 teaspoons honey 1/2 cup pomegranate seeds (arils) Endive leaves, whole-grain crackers or crudités, for … Continue reading Pomegranate-Goat Cheese Dip

GINGER MISO SOUP WITH TOKYO TURNIPS

Serves: serves 3-4 as a side, Ingredients for the dashi: a piece of dried kombu, about 2x3 inches 4 cups water for the soup: 4 cups dashi 3-4 tablespoons white miso paste 1 teaspoon grated ginger ¼ cup chopped scallions ½ cup sliced shiitake mushrooms 4 small turnips, quartered ½ chopped carrots ½ cup firm … Continue reading GINGER MISO SOUP WITH TOKYO TURNIPS

RIBOLLITA – TUSCAN WHITE BEAN SOUP

Serves: serves 2-3 Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, chopped 3 carrots, chopped 1 tablespoon finely chopped rosemary 2 garlic cloves, minced 3 medium Roma or vine tomatoes, diced ½ teaspoon red pepper flakes 2 tablespoons white wine 1 (14-ounce) can cannellini beans, drained and rinsed 4 cups vegetable broth 3 large … Continue reading RIBOLLITA – TUSCAN WHITE BEAN SOUP

BUTTERNUT SQUASH SOUP & SAGE CROSTINI

BUTTERNUT SQUASH SOUP & SAGE CROSTINI Prep time: 25 mins Cook time: 50 mins Total time: 1 hour 15 mins  Serves: serves 6-8 as appetizers Ingredients For the soup: 2-3 tablespoons coconut oil 1 large onion, coarsely chopped 3 cloves of garlic 2 approx. 4-inch pieces of lemongrass (optional) 2 tablespoons red curry paste* (see note) one 2 … Continue reading BUTTERNUT SQUASH SOUP & SAGE CROSTINI