SAFFRON COUSCOUS & SPINACH STEW

Serves: serves 2-3 Ingredients 1 tablespoon olive oil about 1 cup sliced leeks 2 cloves of garlic, minced 1.5 cups chopped mushrooms splash of sherry vinegar or white wine vinegar 1 14 oz. can tomatoes (up to) 14 oz. water a few generous pinches of saffron ½ - 1 teaspoon paprika (smoked or sweet) ½ … Continue reading SAFFRON COUSCOUS & SPINACH STEW