Italian Leafy Green Salad

Prep: 15 m Ready In: 15 m Recipe By:Robyn Webb Ingredients 2 cups romaine lettuce - torn, washed and dried 1 cup torn escarole 1 cup torn radicchio 1 cup torn red leaf lettuce 1/4 cup chopped green onions 1/2 red bell pepper, sliced into rings 1/2 green bell pepper, sliced in rings 12 cherry tomatoes 1/4 … Continue reading Italian Leafy Green Salad

Grapefruit and Avocado Salad

Prep: 25 m Ready In: 25 m Recipe By:Sugar-n-Spice Ingredients 4 large red grapefruit, peeled and sectioned 4 avocados - peeled, pitted, and sliced 1/3 cup orange juice 1/3 cup olive oil 3 tablespoons lime juice 2 tablespoons honey salt and cracked black pepper to taste Directions Arrange the grapefruit sections and avocado slices attractively in a … Continue reading Grapefruit and Avocado Salad

Winter Salad with Pomegranate, Clementine and Goat Cheese

Prep: 15 minutes. Yield: Makes 4 servings (serving size: 1 1/4 cups salad) Ingredients 5 clementines or 2 navel oranges 1 tablespoon champagne vinegar 1 tablespoon honey 1 teaspoon extra-virgin olive oil 5 cups winter salad greens (such as baby spinach, romaine, and endive) 1/2 cup pomegranate seeds (about 1 pomegranate) 1/4 cup pistachios 1/4 … Continue reading Winter Salad with Pomegranate, Clementine and Goat Cheese

Chopped Apple Salad with Pomegranate Vinaigrette

Prep Time: 15 minutes "If you aren't a fan of blue cheese," Flay says, "try substituting feta or goat cheese in the salad. Both pair really well with apples and pomegranates." Yield: Makes 4 servings (serving size: 2 cups salad) Good to Know: Shrimp, spinach, and walnuts are all high in protein and omega 3 fatty … Continue reading Chopped Apple Salad with Pomegranate Vinaigrette