COPYCAT LOADED BAKED POTATO SOUP

Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour Servings: 6 -8 servings Ingredients 3 lbs red potatoes chicken stock (enough to cover potatoes) 1/4 cup butter 1/4 cup flour 4 cups half-and-half 4 cups milk 16 oz Velveeta cheese melted 3 cans Campbell's Cheddar Cheese soup 2 tsp Black pepper more … Continue reading COPYCAT LOADED BAKED POTATO SOUP

10 HEALTHY SOUPS AND STEWS

Butternut Squash Soup Curried Red Lentil Sweet Potato Stew Ribollita Tuscan White Bean Stew Chickpea Miso Noodle Soup Tomato Chickpea & Coconut Soup Butternut Squash Black Bean Chili “Creamy” Sundried Tomato Soup Spicy Black Bean Soup Ginger Miso Soup with Tokyo Turnips Saffron Couscous & Spinach Stew Recipes by: https://www.loveandlemons.com/ I’m better at eating than cooking … Continue reading 10 HEALTHY SOUPS AND STEWS

SAFFRON COUSCOUS & SPINACH STEW

Serves: serves 2-3 Ingredients 1 tablespoon olive oil about 1 cup sliced leeks 2 cloves of garlic, minced 1.5 cups chopped mushrooms splash of sherry vinegar or white wine vinegar 1 14 oz. can tomatoes (up to) 14 oz. water a few generous pinches of saffron ½ - 1 teaspoon paprika (smoked or sweet) ½ … Continue reading SAFFRON COUSCOUS & SPINACH STEW

GINGER MISO SOUP WITH TOKYO TURNIPS

Serves: serves 3-4 as a side, Ingredients for the dashi: a piece of dried kombu, about 2x3 inches 4 cups water for the soup: 4 cups dashi 3-4 tablespoons white miso paste 1 teaspoon grated ginger ¼ cup chopped scallions ½ cup sliced shiitake mushrooms 4 small turnips, quartered ½ chopped carrots ½ cup firm … Continue reading GINGER MISO SOUP WITH TOKYO TURNIPS

SPICY BLACK BEAN SOUP

Serves: serves 4 Ingredients splash of olive or grapeseed oil 2 small shallots, chopped 3 cloves of garlic, roughly chopped ½-1 jalapeño, de-seeded and chopped 4 teaspoons chile powder 3 cups black beans, cooked, drained (reserve a few for garnish) 4 cups low sodium vegetable stock up to ½ cup water, if necessary for blending … Continue reading SPICY BLACK BEAN SOUP