Apple And Blackcurrant Pastries

Serves 8 INGREDIENTS 1 sheet puff pastry 8 teaspoons blackcurrant jam 4 apples, sliced 25 grams sugar 25 grams cinnamon 1 beaten egg Glaze 150 grams icing sugar 3-4 tablespoons milk PREPARATION 1. Preheat oven to 180°C/350°F. 2. Roll out the sheet of puff pastry and cut into 8 equal rectangles. Cut a border about … Continue reading Apple And Blackcurrant Pastries

Orange, Almond & Pomegranate Trifle

Prep Time: 1 hour Total Time: 8 hours Make most of this the day before so the gelatin can set. Then finish it off the next day. Yield: Serves: 10 (serving size: 1/10 of trifle) Good to Know: Angel food cake, almond liqueur, and fresh citrus add up to a spectacular trifle that’s a gift to … Continue reading Orange, Almond & Pomegranate Trifle


2 Ingredient Chocolate Cake Makes a 6 inch round cake 165 g chocolate (dark, milk or a mix) 3 eggs Preheat oven to 170 degrees Celsius (338 F). Whisk three egg whites to form stiff, meringue-like peaks. Melt 165 g of milk chocolate. Add the three remaining egg yolks to the chocolate and whisk. Add the third … Continue reading 2 INGREDIENT CHOCOLATE CAKE

Healthy Cream Cheese Frosting

(makes about 2/3 cup) 1/4 cup plus 2 tbsp cream cheese – such as Tofutti or homemade cashew cream cheese 1/2 tsp pure vanilla extract Pinch stevia, or 3-4 tbsp powdered sugar 1/4 cup Mori-Nu tofu OR more cream cheese up to 2 tbsp milk of choice, as needed for desired thickness Blend everything together … Continue reading Healthy Cream Cheese Frosting