GINGER MISO SOUP WITH TOKYO TURNIPS

Serves: serves 3-4 as a side, Ingredients for the dashi: a piece of dried kombu, about 2x3 inches 4 cups water for the soup: 4 cups dashi 3-4 tablespoons white miso paste 1 teaspoon grated ginger ¼ cup chopped scallions ½ cup sliced shiitake mushrooms 4 small turnips, quartered ½ chopped carrots ½ cup firm … Continue reading GINGER MISO SOUP WITH TOKYO TURNIPS